There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
Lasagna is the common name of Xinjiang noodles. It's a kind of wheat flour product made directly by hand without rolling and pressing. It's a kind of noodles made by adding various vegetables and beef and mutton. It's a popular noodle food that ... ...
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.